LAYERED RANCH DIP

LAYERED RANCH DIP

Serves 6

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Prep Time

10 min

Total Time

10 min

INGREDIENTS

1. 2 cups (16 ounces) sour cream
2. 1 (1 oz.) packet ranch salad dressing mix
3. 1 cup shredded Monterey Jack cheese
4. 1 medium tomato, chopped
5. 1 can (4 ounces) chopped green chilies, drained
6. 1 can (2-1/4 ounces) sliced ripe olives, drained
7. 1/4 cup finely chopped red onion
8. Corn Tortilla chips

INSTRUCTIONS

1. In a small bowl, mix sour cream and ranch salad dressing mix; spread into a large shallow dish. Layer with shredded Monterey Jack cheese, tomatoes, green chilies, olives and onion.
2. Cover and refrigerate 1 hour before serving. Serve with tortilla chips. Enjoy!

By Life in the Lofthouse

Adapted from Taste Of Home