Taco Soup in the Rice Cooker

Taco Soup in the Rice Cooker

Ingredients

• 1/2 medium – onion
• 1 clove – garlic
• 1 tablespoon – olive oil
• 3 breast – chicken breast
• 5 cup – chicken broth, low-sodium
• 1 cup chopped – carrot
• 1 can – diced tomatoes, canned
• 1/2 cup – brown rice, raw
• 1 cup – corn, canned
• 1/2 cup – black beans, canned

Directions

1.  Chop an onion and garlic, and put it at the bottom of a HOT rice cooker with some oil to get it to start browning.
2. While the rice cooker is heating up the onions and garlic, chop your chicken.
3. Then, add chopped chicken to rice cooker and cook till browned.
4. Then add chicken broth, chopped carrots, diced tomatoes, brown rice, corn, and black beans.
5. Turn rice cooker on to "brown rice" setting, if yours has that one.  Or turn it on for at least 45 min-1 hour.