hawaiian chicken
in the bag:
2-3 chicken breasts
1/2 cup white sugar
1/2 cup vinegar
3 garlic cloves, minced
2 tbs soy sauce
1/2 can of large pineapple chunks
1/2 cup of pineapple juice (from can)
to cook:
cook on low for 6-7 hours
shred and serve over rice
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