BLT Deviled Eggs

BLT Deviled Eggs

Author: Tina @ Just Putzing Around the Kitchen

 

INGREDIENTS

• 9 large eggs, boiled and peeled
  
  
• 2 tbsp Hellmann's Real Mayonnaise
• 1 tbsp yellow mustard
• 6 strips bacon, cooked until crisp
• 9 grape tomatoes
• Lettuce, chopped

DIRECTIONS

1. Slice your eggs in half, length-wise. Wipe your knife off between each slicing to avoid getting yellow yolk smears all over your egg whites.
2. Gently spoon egg yolks into a small bowl.
3. Add mustard and mayo to the bowl, and mash with a fork until mixture is smooth and uniformly creamy and yellow. For smoothest results, use a food processor or blender.
4. Divide yolk filling evenly between your egg halves (with a spoon, or a piping bag for prettier results). Set aside.
5. Slice each tiny tomato in half, and gently push one half into the yolk filling of each deviled egg.
6. Crumble your bacon into bits, and sprinkle generously over each egg.
7. Top eggs with some chopped lettuce.
8. Enjoy!