RED AND WHITE PASTA

RED AND WHITE PASTA

Pasta coated in marinara and Alfredo sauce with Mozzarella cheese. This is my kids favorite meal!

Write a review

Save Recipe

Print

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

INGREDIENTS

1. 1 pound box Penne Pasta
2. 1 (26 oz) jar meatless Spaghetti Sauce
3. 1 (16 oz) jar Alfredo Sauce
4. 3 cups shredded Mozzerella Cheese

INSTRUCTIONS

1. Preheat oven to 375 degrees. Boil and cook pasta in a large pot of water according to package directions. Drain.
2. In a 9×13 glass baking dish, spread 1/2 cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the alfredo sauce, half the spaghetti sauce and 1 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese. Cover with foil and bake for 30 minutes or until hot & bubbly!

NOTES

1. Yields: 8 servings
2. FREEZER INSTRUCTIONS: Prepare recipe right up until baking step. Cover with a double layer of aluminum foil, making sure dish is tightly covered. Freeze up to 2 months.
3. To reheat: Place dish in refrigerator to thaw up to 2 days. Bake in a 350° F, covered with foil, for 45 minutes or until heated through.

By Life in the Lofthouse