Easy Spaghetti Sauce

EASY SPAGHETTI SAUCE

Easy and delicious homemade Spaghetti Sauce! My family loves this recipe.

Write a review

Save Recipe

Print

Prep Time

10 min

Cook Time

1 hr

INGREDIENTS

1. 1 pound lean ground beef
2. 1 Tablespoon dried parsley
3. 1 Tablespoon dried minced onion
4. 1 Tablespoon Italian seasoning
5. 1 Tablespoon sugar
6. 1 teaspoon garlic powder
7. 1/2 teaspoon pepper
8. 3 (15 ounce) cans tomato sauce

INSTRUCTIONS

1. In a large pot, combine ground beef and all ingredients except tomato sauce. Stir and break up the ground beef over medium-high heat, until fully cooked.
2. Slowly stir in the tomato sauce and heat to a boil. Reduce heat to low and let simmer 1 to 2 hours. Serve over spaghetti or your favorite noodles. Enjoy!
3. FREEZER INSTRUCTIONS: Prepare and cook sauce according to above directions. Let cool then place in a jumbo-size freezer ziplock bag. Freeze up to 2 months. To reheat: Place bag in the fridge to thaw. Place sauce in a large pot and cook over medium-high heat until heated through.

By Holly

Adapted from 24th Ward Cookbook