Monday, December 14, 2015

honey rosemary chicken

honey rosemary chicken
in the bag: 
4 chicken breasts, cut into bite size pieces
1/3 cup balsamic vinegar
1/3 cup honey 
1/3 cup olive oil 
3 tbs rosemary, chopped
1 tsp salt
to cook: 
cook on low for 6-8 hours

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