Savory Roasted Potatoes

Savory Roasted Potatoes

6 servings

Adapted from: One Perfect Bite

• 1/4 cup Dijon Mustard
• 1/4 cup Olive Oil
• 1 tablespoon Chicken Broth
• 1 tablespoon Garlic, minced
• 2 teaspoons dried Rosemary, or 1 tablespoon fresh Rosemary
• 1 teaspoon Kosher Salt
• 1 teaspoon fresh cracked Black Pepper
• 2 pounds Red-skinned or Yukon Gold Potatoes, cut into 1 inch cubes

Directions:   Heat oven to 400 degrees. In a large mixing bowl, whisk together the dijon mustard, olive oil, chicken broth, garlic, rosemary, salt and pepper. Pour the potatoes in, and toss to coat.

Dump the coated potatoes onto a large, greased cookie sheet. Spread in a single layer. Bake for 50-55 minutes, turning potatoes every 15 minutes. Serve hot!